After a peaceful night we are back on I-64 headed home. It didn't take long to hit a 5 mile stretch of road that challenged the braking system on the bus. 7% downhill grade...
BACK IN VIRGINIA!
The story began with a 5-week journey in a 1997 RV, from Richmond, Va to Utah and back, July 23 through August 27, 2011. The next step included the sale of that RV and the purchase of a larger, classier RV we call Princess. And so our adventures continue.
After a peaceful night we are back on I-64 headed home. It didn't take long to hit a 5 mile stretch of road that challenged the braking system on the bus. 7% downhill grade...
BACK IN VIRGINIA!
We are on our way back to Virginia. So far traffic is light on I-64.
Once more through Charleston....
We stopped for fuel and a place to rest for the night near Beckley West Virginia. There is a large parking lot that has RV parking next to the Travel Plaza where we filled the tank. Up the hill is a large building that is home to crafts for sale from local artist. The items are pricey, but no cost to look.
Our final full day in Bardstown started with a late breakfast at Cracker Barrel, still in the old style. From there we made a quick stop at Walmart for fuel and a new retractable leash for Gus. He got too close to that fire with his leash and burned it to breaking in the middle...not salvagable. Then it was off to a winery nearby called McIntyre & Family Winery, in business since 2011. Most of the wines they carry are semi-sweet and sweet fruit wines. The tasting cost $8 for 6 samples of our choosing from their selection. I liked the semi-sweet blueberry the best and bought a bottle to take home.
After a lazy morning, we loaded in the truck and headed northwest to Wight-Meyers Vineyard and Winery, Shepherdsville, KY. It is a very small vineyard owned and run by a husband & wife team. A tasting of 6 wines cost $7, all in 2 oz. pours. The owner was very gracious and the wines ranged from traditional grape wines to sweet fruit wines...quite a variety.
From there we went to the Jim Beam Distillery, very close by to see the new facilities. We didn't do any tour, but didn't need to. We just walked around outside and visited the small gift shop.
Time to head back to camp for the evening. It was my turn to fix dinner. Jim cooked chicken legs & thighs on the grill while I fixed a potato dish and a vegetable. After dinner we enjoyed root beer floats with Bourbon Crean added...just like a bushwacker, only different. They were delicious. A nice campfire topped off the evening.